

NADA BARBARESCO DOCG |
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$56.97
Regular price
$64.97
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$56.97
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Pressing and alcoholic fermentation with natural yeasts without added sulphites. Fermentation at a temperature of 30-32 ° C to facilitate the extraction of tannins and anthocyanins. Continuation of maceration with the submerged cap technique for 40-50 days, as per our traditional style. Racking with some decanting to eliminate the natural sediments, then aged in wood.

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