Montirius Vacqueyras le Clos 2014

Winemaking : Traditional, total de-stemming, light crushing, natural indigenous  grape yeasts.

Winetasting : A deep red wine, on the nose, with characteristics of the parcel: raspberry, liquorice and vanilla. In the mouth, the tannins are fine, silky and delicate.  A lovely after taste. The aromas on the nose are found in the mouth, complimented by elegance, finesse and a lovely freshness.

Enjoy a wine of deep red, with tints and a characteristic nose of the plot, with notes of raspberries, liquorice, vanilla. Its silky, fresh and mineral mouth certainly calls for Mediterranean cuisine!