Mongarda Prosecco Valdobbiadene Superiore Brut 2021

Whole-cluster pressed; primary fermentation with indigenous yeasts in 30HL stainless steel vats, secondary fermentation in autoclave according to the Charmat method. Light filtration before bottling.

Honeysuckle and green apple on the nose, with an energetic palate of wild flowers, ripe fruit, and orchard pear. A dry Prosecco that is clearly a cut above.

Pair with: Thai noodles, crudités, stuffed mushrooms.