Domaine Lupin Mondeuse 2020

In the winery, Bruno is hands-off with minimal intervention. After a manual harvest, grapes are partially destemmed and crushed by foot. Native yeasts start the fermentation in stainless steel, and no sulfur is added prior to fermentation.

The wine is then transferred into used Domaine de la Romanée-Conti Burgundy barrels for nine months before being bottled unfiltered.