Miguel Torres Sauvignon Blanc Reserva Las Mulas 2017

SKU:
2232125-1
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Tasting Notes

Pale yellow. Aromas reminiscent of ripe tropical fruits with touches of citrus. Silky palate with a good acid structure and long aftertaste.
This vintage perfectly blends Old World and New World styles. It is an elegant integration of black cherry and blackberry fruit flavors and bright acidity that will give it the ultimate longevity. The briary nature of the fruit and edgy tannin on the finish make this a wine that will come alive with a well-marbled steak. Decant for 60 to 90 minutes. 

Wine maker notes
A vineyard cultivated organically needs to create an ecosystem in which plants and insects live together in harmony. In this way, nature finds the perfect balance, permitting the natural development of the vines. This innovative manner of cultivation –the same one that our ancestors used hundreds of years ago when the use of chemical products was still unknown- favors the development of grapes of high quality, free from harmful agents that damage the environment. In our organic vineyard ”San Luis de Alico” we have always had animals that contributed to the fertilization of the soil, as well as acting as natural predators of insects harmful to the vines. Chickens and geese walk freely in the vineyards, but our most important animal, undoubtedly, is Rufina, our faithful companion: The Mule. ”Las Mulas” is a wine dedicated to this good friend who helps us achieve a better balance with nature.

Food pairing
Good as an aperitif, with baked or griddled fish or fish dishes with delicate sauces. Must be served at 10 ºC.

Tasting Notes

Pale yellow. Aromas reminiscent of ripe tropical fruits with touches of citrus. Silky palate with a good acid structure and long aftertaste.
This vintage perfectly blends Old World and New World styles. It is an elegant integration of black cherry and blackberry fruit flavors and bright acidity that will give it the ultimate longevity. The briary nature of the fruit and edgy tannin on the finish make this a wine that will come alive with a well-marbled steak. Decant for 60 to 90 minutes. 

Wine maker notes
A vineyard cultivated organically needs to create an ecosystem in which plants and insects live together in harmony. In this way, nature finds the perfect balance, permitting the natural development of the vines. This innovative manner of cultivation –the same one that our ancestors used hundreds of years ago when the use of chemical products was still unknown- favors the development of grapes of high quality, free from harmful agents that damage the environment. In our organic vineyard ”San Luis de Alico” we have always had animals that contributed to the fertilization of the soil, as well as acting as natural predators of insects harmful to the vines. Chickens and geese walk freely in the vineyards, but our most important animal, undoubtedly, is Rufina, our faithful companion: The Mule. ”Las Mulas” is a wine dedicated to this good friend who helps us achieve a better balance with nature.

Food pairing
Good as an aperitif, with baked or griddled fish or fish dishes with delicate sauces. Must be served at 10 ºC.

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