Michael David Cabernet Sauvignon Freakshow 2015

SKU:
2225853-1
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$21.97
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IT'S ALL IN THE DETAILS

Known for taking the road less traveled, Michael David Winery has always stood apart from the crowd. Whether it be their outlandish brands and packaging or their quirky personalities, Michael and David are definitely on a stage of their own and this wine showcases just that. The fruit for this wine comes from the original “super freak” himself, Michael Phillips’ Cabernet Sauvignon vineyard located only a medicine balls toss away from the winery.

TASTING NOTES
Quickly becoming one of Michael David’s most sought-after wines, this brute of a Cab is midnight in color and medium in body. A myriad of French oak influenced aromas fill your glass, accompanied by toasted hazelnuts and blackberry cobbler. Flavors of ripe Mission figs and hints of clove and cinnamon give way to velvety tannins, balanced acidity and dark ripe fruits.
Bing cherry, toasted French vanilla bean and a hint of juniper berry on the nose. In the palate oak and fruit flavors are complemented with refined tannins and flavors of dark ripe plums, mission figs and toasted legumes.

Known for taking the road less traveled, Michael David Winery has always stood apart from the crowd. Whether it be their outlandish brands and packaging or their quirky personalities, Michael and David are definitely on a stage of their own and this wine showcases just that. The fruit for this wine comes from the original “super freak” himself, Michael Phillips’ Cabernet Sauvignon vineyard located only a medicine balls toss away from the winery.

TASTING NOTES
Quickly becoming one of Michael David’s most sought-after wines, this brute of a Cab is midnight in color and medium in body. A myriad of French oak influenced aromas fill your glass, accompanied by toasted hazelnuts and blackberry cobbler. Flavors of ripe Mission figs and hints of clove and cinnamon give way to velvety tannins, balanced acidity and dark ripe fruits.
Bing cherry, toasted French vanilla bean and a hint of juniper berry on the nose. In the palate oak and fruit flavors are complemented with refined tannins and flavors of dark ripe plums, mission figs and toasted legumes.

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