Massolino Dolcetto d'Alba 2015

TASTING CHARACTERISTICS

Appearance: bright ruby red with deep purplish hues.
Bouquet: fresh, fruity, sweet and elegant perfumes strongly prevail.
Flavour: expansive and warm entry, opening into a multitude of flavours traceable to a rich and concentrated wine. Naturally dominant fruit and vinous character leaving behind a lingering and pleasant aftertaste.

 
It is best to serve it at temperatures between 18-20°C.

 
In keeping with Langa tradition this wine is ideal with all courses of a meal. It is also perfect for snacks featuring cured meats and cheeses, or at the beginning of a meal, served with starters (other than fish) and sliced meats. Pasta, rice, soup and red meats, particularly when grilled, enhance its good body and pleasantly drinkable quality.