Masi Campofiorin 50
2225569-1
- Regular price
- $33.97
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$38.97 - Sale price
- $33.97
- Regular price
- Unit price
- per
Instant Savings: $5.0
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IT'S ALL IN THE DETAILS
You'll find alluring scents of iris, blackberry and nutmeg on this blend of 70% Corvina, 25% Rondinella and 5% Molinara. The savory palate delivers ripe plum, black cherry, carob and a touch of licorice alongside fine-grained tannins. Enjoy through 2022.
Full bodied, smooth and velvety, but approachable and versatile in its food pairings. Combines simplicity with style, strength and majesty.
This is the original Supervenetian created by Masi in 1964 and internationally recognised as a wine of “stupendous body and complexity”, the prototype for a new category of wines from the Veneto inspired by the Amarone production method (Burton Anderson). Its own production method was described by Hugh Johnson as “an ingenious technique”.
GRAPE VARIETIES:
Corvina, Rondinella, Molinara.
TESTING NOTES:
Look: intense ruby red
Nose: ripe cherries and sweet spices.
Palate: rich, intense cherries and berry fruit; good length and soft tannins.
FOOD PAIRING:
Exceptionally versatile. Good with pasta dishes dressed with rich sauces (meat or mushrooms); grilled or roast red meat, and game. Ideal with well-aged cheese.
SERVING TEMPERATURE: 18° C
ALCOHOLIC CONTENT: 13% VOL
STORAGE LIFE: 15-20 YEARS
This is the original Supervenetian created by Masi in 1964 and internationally recognised as a wine of “stupendous body and complexity”, the prototype for a new category of wines from the Veneto inspired by the Amarone production method (Burton Anderson). Its own production method was described by Hugh Johnson as “an ingenious technique”.
GRAPE VARIETIES:
Corvina, Rondinella, Molinara.
TESTING NOTES:
Look: intense ruby red
Nose: ripe cherries and sweet spices.
Palate: rich, intense cherries and berry fruit; good length and soft tannins.
FOOD PAIRING:
Exceptionally versatile. Good with pasta dishes dressed with rich sauces (meat or mushrooms); grilled or roast red meat, and game. Ideal with well-aged cheese.
SERVING TEMPERATURE: 18° C
ALCOHOLIC CONTENT: 13% VOL
STORAGE LIFE: 15-20 YEARS
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