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Masi Campofiorin 50th Anniversary Veronese IGT 2014
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2225569-1
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Earth and spice on the nose; a smooth and fresh blend of Corvina, Rondinella, and Molinara with flavorful black raspberry notes. Enduring and rich, it's a mainstay from a proven Veneto star.
A blend of Corvina, Rondinella, and Molinara from Verona, Veneto, Italy. The wine is made using the Masi double fermentation technique where the wine is vinified and then re-fermented with 25% whole, semi-dried grapes. The wine is aged 2/3 in large 90hl Slavonian oak Botti and 1/3 in new French and Slavonian oak barrels...
Exceptionally versatile. Good with pasta dishes dressed with rich sauces (meat or mushrooms); grilled or roast red meat, and game. Ideal with well-aged cheese.
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