BRANDMartin Ray Vineyards
Layers of Meyer lemon curd, ripe bosc pear, subtle orange blossom and honey. Light and juicy with vibrant acidity, with well-integrated oak and a touch of vanilla bean.
Plenty of sliced-apple and cooked-pear aromas follow through to a full body, salty and tangy fruit flavors and a long, flavorful finish. Really energetic. Drink or hold.