Martin Ray Chardonnay 2017

WINEMAKING NOTES Due to the diversity of our sourcing, each lot is picked individually at peak ripeness and flavor development. The fruit is gently pressed with long cycles so as not to over-extract bitter tannins, cold-settled for two days and then racked to 35% new French oak barrels for fermentation. Some lots are allowed indigenous fermentations, while others are inoculated with carefully chosen yeast strains to accentuate fruit or aromatics. All lots undergo malolactic fermentation to add a rich mouthfeel while maintaining delicate floral aromas.

TASTING NOTES We are thrilled with the intricacies and sophistication of this vintage’s Chardonnay. Traditional and elegant, this wine boasts layers of Meyer lemon curd, ripe Bosc pear, with subtle orange blossom and honey. The body is layered and complex throughout the palate, yet light and juicy with vibrant acidity around the edges, finishing with a delicate touch of Tahitian vanilla bean and well-integrated oak. Delicious and crisp, it is an effortless companion with food as well as elegant everyday drinker.