Marolo Barolo Chinato

From an old family recipe, the Marolo Chinato is produced from noble wines, flavored with herbs and rind infusions, like cinchona, rhubarb, gentian, coriander, cinnamon, cloves and others. It is suitable as pleasant and fragrant aperitif or as a corroborant at the end of the meal. The long aging in small oak barrels gives wonderful harmony and elegance to this product. The possible deposit is synonymous of artisanal product without any stabilization process.ALCOHOL: 16,5% vol.