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Collio Bianco Molamatta of Marco Felluga winery is one of the most representative wines of Collio and also one of the most important wines of the entire production of Marco Felluga's family. "Molamatta" is the geographical name that identifies the area where the vineyards of this wine are located, in the municipality of Farra d'Isonzo. The wine is made from Pinot Bianco 40%, Friulano 40%, Ribolla 20% grapes. After de-stemming, the juice and pulp undergo a cold maceration, then a soft pressing, which allows the separation of the skins. 

The must obtained from  Pinot Bianco grapes is fermented in small oak barrels, while that obtained from the other grapes varieties is fermented in stainless steel tanks. The wine ages on the lees about a year and a few months in the bottle.