Maeli 14 Dila Sparkling

The golden colour is enhanced by a perlage of fine, elegant and persistent bubbles that rise in the glass. The intensity on the nose is supported by a fine variety of aromas and fragrances: from white flowers, such as magnolia and jasmine, and yellow flowers, such as orange blossom, to fresh yellow and exotic fruit, fresh herbs, such as tarragon, lemongrass and thyme, to more delicate and fragrant notes of fresh yeast and bread crust, and a hint of balsamic notes.

The taste is wide, the initial aromatic power is matched by an incredible persistence, amplified by the saline and mineral sensation of the wine and by a slightly bitter vein that reveals the identity of the vine and of the volcanic territory where it originates.