Macari 20 Horses Sparkling Petit Verdot Petnat

We love this wine so much, we are still thinking about the right words to describe it. Until then, here are some words that ring universally true—this wine tastes good.

100% destemmed and left on the skins for 24 hours. Gently pressed and fermented cold and slowly throughout harvest. Racked and bottled in early November to finish fermentation in the bottle. Disgorged after 5 months.