IT'S ALL IN THE DETAILS

Sagrantino is an indigenous variety of Umbria with an exceptional concentration of polyphenols. 100% Sagrantino obtained from massal selection and harvested mid-October. Double spurred cordon; 5000 vines/hectare; yield 6000 kg/hectare. Sourced from plots with southwest exposure, with soils with loose with sandy-clayey texture, limestone subsoil and not very deep.

Delicate spice and smoke notes wind through the flavors of baked plum, dried fig and tobacco in this full-bodied red, with dense tannins that are pleasingly plush in texture. Offers a lingering, savory finish. Best after 2020.