Louis M. Martini Cabernet Sauvignon Sonoma County 2016

James Suckling 92 points - A firm and silky red with currant, blackberry and cherry character. Medium to full body. Savory finish. Juicy and reserved. Delicious and ready. Drink now..May/2019

The Louis M. Martini 2016 Sonoma County Cabernet Sauvignon reflects the best of the warm, narrow Dry Creek Valley and the hot yet wind-cooled Alexander Valley. Together, these unique features create a balanced Cabernet Sauvignon with concentrated notes of dark fruit, black tea and cocoa. The full-bodied mouthfeel leads to a supple and persistent finish.

Traditional de-stemming and fermentation temperatures between 88°F and 92°F encouraged the development of rich fruit characteristics and a plush, full mouthfeel. The careful selection of French and American oak added sweetness and complexity with layers of vanilla, mocha and espresso. Average time on oak was 16 months. Touches of Merlot, Petite Sirah and Cabernet Franc enhance the wine’s roundness and depth. Blending occurred two months before bottling to allow the blend to harmonize.