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Louis Latour St. Veran Les Deux Moulins 2020

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SKU:
2501401-1
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$34.97
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Shipped and Sold by Sidewalk Spirits

IT'S ALL IN THE DETAILS

On the nose the aromas of menthol and almond are complemented by notes of Muscat. Rich and lively in the mouth, this wine reveals delicious floral notes. With a beautiful length in the mouth and perfect balance between power and acidity. Shrimp and mange-tout peas risotto – Bleu de Bresse cheese – Beaufort cheese

Situated in the very South of the Mâconnais, the Saint-Véran vineyards form a gilded belt around Pouilly-Fuissé. The two are similar in terms of relief and production techniques, even in their actual taste and fragrance. The area’s Jurassic chalk soil and the vineyard’s ideal exposure combine perfectly to produce top quality fruit. Saint-Véran « Les Deux Moulins » takes its name from the two watermills that straddle La Petite Grosne river. The rain that falls on the vineyards, filters through the calcareous bedrock to help feed the river as it flows away west towards the famous monastic town of Cluny. Once harvested, the grapes are fermented in stainless steel in order to preserve the freshness of the fruit. A slow, cool fermentation allows the wine to maintain its rich and concentrated flavours.

On the nose the aromas of menthol and almond are complemented by notes of Muscat. Rich and lively in the mouth, this wine reveals delicious floral notes. With a beautiful length in the mouth and perfect balance between power and acidity. Shrimp and mange-tout peas risotto – Bleu de Bresse cheese – Beaufort cheese

Situated in the very South of the Mâconnais, the Saint-Véran vineyards form a gilded belt around Pouilly-Fuissé. The two are similar in terms of relief and production techniques, even in their actual taste and fragrance. The area’s Jurassic chalk soil and the vineyard’s ideal exposure combine perfectly to produce top quality fruit. Saint-Véran « Les Deux Moulins » takes its name from the two watermills that straddle La Petite Grosne river. The rain that falls on the vineyards, filters through the calcareous bedrock to help feed the river as it flows away west towards the famous monastic town of Cluny. Once harvested, the grapes are fermented in stainless steel in order to preserve the freshness of the fruit. A slow, cool fermentation allows the wine to maintain its rich and concentrated flavours.

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