Louis Bernard Vacqueyras 2016

Deep ruby red color. Intense aromas of small red fruits, black cherry jam notes and violets when young. As it ages, it reveals a fragrance of liquorice and spices. Delicate, complex and full-bodied wine with harmonious tannins and great length.

Delicious with roasted meat, game, spicy dishes, pepper steak or curry veal stew, Mediterranean cuisine such as Osso Bucco or roasted lamb with spring vegetables.