Louis Bernard Chateauneuf-Du-Pape 2012

Louis Bernard Chateauneuf-du-Pape is a deep garnet red color. The nose is expressive; marked by prunes, dried black fruit, coffee, spices and cedarwood. On the palate, it is fleshy, round, supple and harmonious. A generous wine with a good finish. Paires well with lamb, hearty winter soups, pheasant, cheese.Visual aspect: Deep garnet red Nose: Expressive; marked by prunes, dried black fruit, coffee, spices and cedarwood. Palate: Fleshy, round, supple and harmonious. A generous wine with a good finish. Recommended food: Lamb, hearty winter soups, pheasant, cheese.Location Southern Rhône Valley Soil Type red clay covered with round, red stones Varietal Grenache, Syrah, Cinsault, Mourvèdre and nine others