IT'S ALL IN THE DETAILS

A rush of vanilla bean and roasted agave on the nose along with a touch of caramelized stone fruit. Medium bodied with subtle viscosity, fresh agave is washed into white pepper, bitter citrus and welcomed tannin. Fresh agave lead into roasted green pepper and dried herbs, boasting a nice hearty finish of roasted agave.

Using their proprietary blend of Los Sundays Blanco, they then rest in once used American Oak whiskey barrels sourced from Tennessee.It mellows in the barrel for just under twelve months, giving Los Sundays Reposado its characteristic full flavor with a refined agave finish.