Los Dos Garnacha Cabernet Rose 2020

Very pretty salmon color in the glass. Loads of floral and red berry aromas with cherry, strawberry, and raspberry flavors on the palate. The creamy mouthfeel leads to hints of spice on the pleasantly tart finish.

Pairs with seafood dishes like crab salad, baked salmon, and fish tacos; or with classic ones like a ham and gruyére quiche paired with a green salad, chicken based dishes, and also goes very well with spicy asian inspired dishes.