IT'S ALL IN THE DETAILS

Doubly distilled mezcal rested in French oak barrels for periods of six to eight months. The aromas are accented with wood, without losing the characteristic tones seen in our young mezcal with the addition of coffee and caramel aromas; to the palate there are more identifiable pronounced woody notes with some astringency, rounder as a whole. It basically involves the cutting of the maguey (capons), cooking in a stone and wood oven, grinding in a stone mill moved by horse, natural fermentation in wooden tubs, simple distillation (double distillation), resting in new barrels.A revelation as an exotic cocktail ingredient or enjoyed the Oaxacan way - sip it, don’t shoot it.
40% abv