Lieb Cellars Sparkling Rose Reserve 2015

SKU:
2205081-1
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IT'S ALL IN THE DETAILS

Made with 80% Pinot Noir and 20% Chardonnay, this tasty sparkler boasts delicate bubbles, zesty acidity and notes of spicy raspberry, and peach.  Dry and refreshing. Only 500 cases produced. 90 points by Wine Advocate

Delicately colored – more copper than pink, really – its bubbles are fine and persistent. Aromas of white cherry and cranberry are accented by subtle yeasty, nutty notes.

The first sip packs a citrusy, focused punch – a laser beam of acidity that will cut through fatty or rich foods. Nearly bone dry, any residual sugar ends up bringing weight rather than actual sweetness. Red fruits – mostly cherry and cranberry again – dominate with citrus notes and a faint hint of blanched almond.

It’s not the most complex sparkling wine in the world, but it’s satisfying and delicious – it would be at home with a platter of varied cheeses, with simply prepared Peconic Bay scallops (they are in season now!) or with fried chicken

Made with 80% Pinot Noir and 20% Chardonnay, this tasty sparkler boasts delicate bubbles, zesty acidity and notes of spicy raspberry, and peach.  Dry and refreshing. Only 500 cases produced. 90 points by Wine Advocate

Delicately colored – more copper than pink, really – its bubbles are fine and persistent. Aromas of white cherry and cranberry are accented by subtle yeasty, nutty notes.

The first sip packs a citrusy, focused punch – a laser beam of acidity that will cut through fatty or rich foods. Nearly bone dry, any residual sugar ends up bringing weight rather than actual sweetness. Red fruits – mostly cherry and cranberry again – dominate with citrus notes and a faint hint of blanched almond.

It’s not the most complex sparkling wine in the world, but it’s satisfying and delicious – it would be at home with a platter of varied cheeses, with simply prepared Peconic Bay scallops (they are in season now!) or with fried chicken

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