Château Du Tertre (Margaux) Les Hauts du Tertre Margaux 2004 (Case Only)

Deep ruby purple color with brilliant glints. Very expressive Nose, subtle blending of toasted notes and seductive aromas of black fruits. Elegant tannins which develop on a rich and complex structure offering a long and succulent Finish. 

Chateau du Tertre is best served with all types of classic meat dishes, veal, pork, beef, lamb, duck, game, roast chicken, roasted, braised and grilled dishes.