Les Cretes - Valle d'Aosta - Pinot Nero

Ruby red in appearance. Fresh red fruit to the nose, wild berries and sage. On the palate, fruity and tangy with fine structure and velvety tannins. Fresh and mineral finish.

Ideal pairings include main dishes, salami, red and white meat, fondue, and cheese. It is also suitable with dishes of oily fish, baked, grilled or as carpaccio.