Leopold Bros Liqueur New York Sour Apple

Created from a blend of apples from the state of New York, we mix these apples with cane sugar and naturally produced lactic acid, which adds a refreshing tartness to the to the finish of this liqueur. It's ideal for when acidity is needed, but not citrus in a cocktail. Nicely paired with vodka, and it blends perfectly with any sherry cocktail. Gold Medal (94 Points), Beverage Tasting Institute.