IT'S ALL IN THE DETAILS

In this vintage of Prelude, the vineyards' proximity to ocean couldn't be more apparent. Sea spray, shells and all manner of beachfront smells are at the fore, backed by grapefruit, white spice and gunflint. The palate is salty and slippery. It's a little austere, the acidity on the lean side and the oak a touch apparent, but pair this with a wide array of dishes, particularly seafood, and it should come alive. Drink now–2024.

Heightened with notes of jasmine, frangipani and lemon blossom. Nuances of nougat,cashew and toasted almonds combine with brioche, brulee and mealy notes lying beneath.The palate is bright, well weighted with volume and presence, whilst maintaining focusand definition. Pink grapefruit, white nectarine and baked apple feature with diligent oakand subtle texture. The layered and contoured mid palate is finely checked with mineralacid thread.