Leese-Fitch Chardonnay 2016
 
Item #:
2200826-1

Leese-Fitch Chardonnay 2016
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A rich golden hue in color, this medium-bodied Chardonnay shows enticing aromas of spiced applesauce and citrus. A rich palate showcases refreshing flavors of melon and soft vanilla leading to an exceptionally smooth and lengthy balanced finish.

TASTING NOTES 
Crisp and fresh, citrus forward aromas leap from the glass with lemon custard, green apple and subtle hints of a floral bouquet. On the palate, mouthwatering flavors come forward to the front with more citrus, cream and subtle vanilla notes. A smooth finish leaves the palate refreshingly clean.

WINEMAKER NOTES 
The California grape harvest of 2016 showed average yields with exceptional quality. The grapes were harvested a bit earlier than usual then they were destemmed, crushed and pressed before fermentation. To add a bit of creaminess, following primary fermentation the juice went through 30% malolactic fermentation. The wine was then aged for four months with 40% new French Oak, which added subtle vanilla notes. A small portion of Viognier was then blended in which added complexity along with a delicate floral nose.

FOOD PAIRINGS Versatile and food friendly, serve this Chardonnay with a variety of dishes such as a warm goat cheese and pear salad, shrimp scampi topped with a mango and papaya relish, or lemon and rosemary roasted chicken.

A rich golden hue in color, this medium-bodied Chardonnay shows enticing aromas of spiced applesauce and citrus. A rich palate showcases refreshing flavors of melon and soft vanilla leading to an exceptionally smooth and lengthy balanced finish.

TASTING NOTES 
Crisp and fresh, citrus forward aromas leap from the glass with lemon custard, green apple and subtle hints of a floral bouquet. On the palate, mouthwatering flavors come forward to the front with more citrus, cream and subtle vanilla notes. A smooth finish leaves the palate refreshingly clean.

WINEMAKER NOTES 
The California grape harvest of 2016 showed average yields with exceptional quality. The grapes were harvested a bit earlier than usual then they were destemmed, crushed and pressed before fermentation. To add a bit of creaminess, following primary fermentation the juice went through 30% malolactic fermentation. The wine was then aged for four months with 40% new French Oak, which added subtle vanilla notes. A small portion of Viognier was then blended in which added complexity along with a delicate floral nose.

FOOD PAIRINGS Versatile and food friendly, serve this Chardonnay with a variety of dishes such as a warm goat cheese and pear salad, shrimp scampi topped with a mango and papaya relish, or lemon and rosemary roasted chicken.

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