IT'S ALL IN THE DETAILS

This wine is so silky and pure with tons of subtle complexities of freshly macerated black cherries, violets, dried figs, red peppercorns and more, with deep, ripe fruit, and trademark Le Ragose acidity. This is a beauty for your finest roasts or pasta dishes, or with beautiful Italian cheeses such as Langa la Tur and Parmigiano Reggiano with fresh figs and red grapes.

Le Ragose Valpolicella is produced from estate vineyards sitting above 1200 feet in elevation. The vineyards are ideally situated with a south-west exposure and soils of clay and magnesium, calcium and iron based gravel. Vines average 30-60 years old