le Paradou Viognier 2020

It has an exotic nose of white flowers, white fruit (peach and nectarine). In the mouth, it is very fresh and balanced, with citrus aromas (lemon and grapefruit), white fruit and a great minerality.

Le Paradou Viognier is produced from vines on rocky hillsides of porous limestone soils originating from the Jurassic period, resulting in a mineral Viognier with bright acidity. It is aged entirely in tank to retain freshness and purity.