IT'S ALL IN THE DETAILS

Laurent-Perrier has chosen to make vintages very rarely, only selecting the very best years. This makes the Brut Millesime a rare and outstanding wine that clearly expresses the specific character of a year in the Laurent-Perrier style.

The year 2007 began with an unusually mild winter and was followed by a warm spring. The picking started early in late August with a generous harvest of grapes of great maturity and quality.

TASTING NOTES
The goblet is dressed in a beautiful pale straw-yellow, brilliant and crystalline, with a thin and persistent perlage. Delicate to the nose, it leaves the nose to perceive large and complex hints, creamy and sweet on one side, set on memories of ripe pineapple and apricots, later enriched with citrus lemon nuances, hints of dried fruit and memories of yeast and bread . The mouth is pleasant and round, with extreme balance and excellent length.

PAIRINGS
To drink on the occasion of the most important aperitifs, it is perfect to be combined with mackerel tartare and green apple.