
IT'S ALL IN THE DETAILS
White Burgundy, with its rich texture and toasted flavors, pairs well with white fish and shellfish, and its naturally high acidity can counterbalance cream-based sauces.
Oak-aging lends itself well to grilled fish, starches, butter, and toasted nuts.
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Wine Chateau
1021 Saint Georges Ave.
Unit #5
Colonia, NJ 07067