L'Aujardiere Muscadet Cotes de Grand Lieu Sur Lie le Clos de la Butte 2015

The attack on the palate is frank, driven by aromas of iodine, kelp and citrus fruit when ripe. A touch of roundness and a nice bitterness of end of mouth and here you have a very beautiful representative of the Côtes de Grand Lieu.

To drink and to reboire Grapes are slowly and gently crushed by pneumatic press Juice is transferred underground into glass-lined cuvesNatural fermentation by indigenous yeasts Wines age on the lees for 8-10 months, and lees are stirred regularly