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IT'S ALL IN THE DETAILS
Chardonnay is as versatile at the table as it is in the vineyard. The crisp, clean, Chablis-like styles go well with flaky white fish with herbs, scallops, turkey breast and soft cheeses.
Richer Chardonnays marry well with lobster, crab, salmon, roasted chicken and creamy sauces.
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Wine Chateau
1021 Saint Georges Ave.
Unit #5
Colonia, NJ 07067