COLOR: Light straw yellow with greenish reflections
AROMAS: Fresh and vibrant with notes of citrus, pineapple, quince, white flowers, spice and hazelnut
PALATE: Balanced and fresh with crisp acidity, medium body, pronounced minerality and a long finish.
The grapes are soft-pressed and the must ferments for 15-20 days at a controlled temperature, 60°F, in stainless steel tanks. The wine rests on the lees for several weeks to acquire volume and complexity before bottling.