Langhe Freisa, Giacomo Fenocchio 2020

Rose, fresh herbs, some pink pepper spice and crunch red fruits sizzle on the palate. From a smaller site sitting at 300m elevation, the fruit has been fermented in steel with native yeasts before 12 months of maturation in steel and Slavonian oak.

Time taken to harmonize the long pleasant floral notes that are felt on the nose. Spicy, dry and slightly tannic