Lamoreaux Landing Finger Lakes Blanc de Blanc 2019

This sparkler shows clementine and almond on the nose with bright lemon on the palate. A lively acid structure is balanced by layers of toasted, bready complexity and a lingering creamy finish from three years spent on the lees. Refreshing and refined, it is a classic sparkling wine made in the traditional methode champenoise. This food friendly wine pairs well with most anything, especially lobster and prosciutto or raspberries