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This wine, made from Morillon, a pseudonym for Chardonnay, offers a Chablis-like minerality and intensity, without the high price tags of Premier Cru Chablis.
This has a taut, lemony palate that is flinty, with stone fruits, zest and texture. While light and slender, it still offers quite a bit of richness. Enjoy with schnitzel and a simple garden salad.
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