La Mozza Morellino di Scansano I Perazzi 2016

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IT'S ALL IN THE DETAILS

"I Perazzi" represents the cornerstone of all the company production of La Mozza, the beginning of the Tuscan adventure of Joe Bastianich. A very special Morellino di Scansano DOCG, which differs from the many homologated and banal products, thanks to the use of particular varieties such as alicante and syrah, and which demonstrates the great potential of the Maremma terroir even with more original and less cultivated vines. . Cut composed of morellino, syrah, alicante, colorino and ciliegiolo, the macerate grapes for about 15-20 days and then refine both in steel and in barriques for six months, for 30% of the total mass. A special bottle, whose name derives from pear trees that grow on farm land, and which are romantically represented also on the front of the label.

TASTING NOTES
In the glass has a ruby-red, dark and intense dress. The nose is characterized by aromas of red fruit, including cherry, well mixed with spicy hints of licorice. The mouth is full, structured, with an important tannin. It closes with a long finish.
Juicy dark fruit mingles with spice and licorice onthe palate. The bright, ripe cherry and soft texture makes this a natural match with fresh Mediterranean flavors and dishes.
PAIRINGS
Excellent with first courses based on structured sauces, it is also ideal with red and white meat dishes. Try it in a more original version with a Bismarck pizza.

"I Perazzi" represents the cornerstone of all the company production of La Mozza, the beginning of the Tuscan adventure of Joe Bastianich. A very special Morellino di Scansano DOCG, which differs from the many homologated and banal products, thanks to the use of particular varieties such as alicante and syrah, and which demonstrates the great potential of the Maremma terroir even with more original and less cultivated vines. . Cut composed of morellino, syrah, alicante, colorino and ciliegiolo, the macerate grapes for about 15-20 days and then refine both in steel and in barriques for six months, for 30% of the total mass. A special bottle, whose name derives from pear trees that grow on farm land, and which are romantically represented also on the front of the label.

TASTING NOTES
In the glass has a ruby-red, dark and intense dress. The nose is characterized by aromas of red fruit, including cherry, well mixed with spicy hints of licorice. The mouth is full, structured, with an important tannin. It closes with a long finish.
Juicy dark fruit mingles with spice and licorice onthe palate. The bright, ripe cherry and soft texture makes this a natural match with fresh Mediterranean flavors and dishes.
PAIRINGS
Excellent with first courses based on structured sauces, it is also ideal with red and white meat dishes. Try it in a more original version with a Bismarck pizza.

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