La Maison Blanche Sancerre 2017

Tasting notes
Pale, lemon green colour, with pronounced citrus intensity. The nose is dominated by lychee, grapefruit and peach aromes ; rich and well-rounded in the mouth, showing a pleasant acidity length. 

Our white wines go extremely well with all fish, shellfish and other seafood. They are perfect, combined with most cheeses, especially, the famous Crottin de Chavignon (goat’s cheese) or as aperitif. To offer you a particular pleasure, our Sancerre white wine must be served at 8-10⁰C maximum. Aging potential - 3 to 5 years.

Technical notes
Traditional, in stainless steel tanks. Bladder press grape pressing and reception of the must in the tanks, by gravity. Settling of the must 24-36 hours before fermentation. Slow alcoholic fermentation only is done, in order to preserve the aromatic qualities. A racking is done over 3 months later. Clarification and light filtration before bottling.