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The 2016 Pinot Noir Sangiacomo Vineyard Roberts Road is pale ruby-purple colored with a nose of ripe red cherries, fresh raspberries and wild strawberries with touches of baking spices and red roses. Medium-bodied, very finely crafted. refreshing and beautifully expressed, it features delicate red berries and a soft, silken texture, finishing long and perfumed.
Subtle notes of raspberries, bark and stone introduce a delicately balanced Sonoma Coast Pinot Noir. Developing with time in the glass, this bottling reveals both aromatic melon and an earthiness. A supple entry leads to red fruits and lychee on the palate with a mouth-watering juiciness on the finish. A versatile and pleasing balance of fruit and earth.
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