Kumaya Shuzo AN Okayama Tokubetsu Junmai

An inviting copper-tinged complexion with hints of platinum. An orchestra led by mandarin and peach blossoms with a kiss of yellow apples, marzipan, and ocean spray.

Mineral-driven complexity and layers of fresh-cut green apple, nectarine, and hazelnuts dance around a mouthwatering acidity that cleanses the palate and makes the sake ideal for any occasion.