IT'S ALL IN THE DETAILS

Aromas of ripe blackberry, currant, dark cherry and baking spices lift from the glass of this elegant mountain Cabernet Sauvignon. The lush mouthfeel shows dark fruit coupled with hints of cedar and anise. Bright acidity is balanced by rounded tannins with a touch of black pepper on the finish. Pair with grilled bone-in ribeye in rosemary butter with roasted root vegetables or a medium rare cheeseburger with aged cheddar, sautéed mushrooms and grilled onions. 

The 2016 Cabernet Sauvignon Veraison, which was brought up in 90% new French oak, is another complex, layered wine from this team. Ample dark fruits, damp earth, leafy herbs, and graphite aromas and flavors all emerge from this full-bodied, ultra-pure, elegant Cabernet Sauvignon that has the class to evolve gracefully for two decades.