Koyama Pearson's Pinot Noir 2019 2019

The colour is very dark and dense. On the nose, kirsch liqueurs, smoked meats, beeswax, dried dates and also exotic spices such as cloves and cinnamon. On the palate, the tannins from the skin, stems and seeds all combine to form a rich tapestry of flavours.

The wine is very young and while it can be enjoyed now it will need time to realise its full potential. Cellaring for 10 years and beyond will show it true pedigree. Aged in French Oak barrels (100% new) for 18 months. No fining or filtration is applied.