IT'S ALL IN THE DETAILS

Made for Kermit by Domaine de Durban. Harvested by hand. Grapes ferment by carbonic maceration in temperature-controlled, stainless steel tanks for 20 days. Grapes are 100% de-stemmed. Wine ages for 4 months in stainless steel before bottled unfiltered.

Explosive red fruit is gracefully harnessed by a clay and limestone mineral structure, notes of violet, licorice, and garrigue. So delightfully drinkable, you’ll wonder where the rest of the bottle went. This is hand-harvested, completely destemmed, carbonically macerated and unfiltered. A blend of 55% Grenache, 20% Syrah, 15% Merlot and 10% Marselan.