Ken Forrester Chenin Blanc Reserve Old Vine 2019

Rich, vibrant, full-bodied and smooth with ripe peach, apricot, honeyed apple, pear and citrus zest flavours on the palate. Pair with smoked fresh sea scallops sautéed in butter. Yum!

Chenin Blanc food pairings: white fleshed fish, Greek salad, game, grilled pork, salmon tartare served on homemade crisp.

Golden hued and full bodied, with melon and spicy baked apple aromas. Layered, with mineral notes enhanced by honeycomb and caramel flavours from lees contact. This wine is a great example of the harmonious balance which can be achieved between fruit and delicate oak/vanilla flavours, as they combine to form complex, soft flavours with sufficient body to enhance even spicy and full flavoured meals.