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On the lighter side with tangy, bright fruit, this charming red can be considered akin to a Gamay, with the structure and depth of a Beaujolais- Villages. Try with kebabs, roasted veggies and spicy grilled fare.
Bright, intense fuchsia color. Intense aromas of red fruits, damson plum, sour cherry, and violets. Intense and persistent fruit flavors on the palate, full-bodied and well-balanced with soft tannins. Perfectly matches with red meat dishes, pizza a la Turca, cold meat dishes, deli meat, lasagna with Bolognese sauce, and pastas.
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