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Junmai Ginjo Sake 'Chokara Banshu Yamada Nishiki', Banshu Ikkon
Junmai Ginjo Sake 'Chokara Banshu Yamada Nishiki', Banshu Ikkon
SKU:JP-BAN-20-NV
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DESCRIPTION
DESCRIPTION
"• Made from locally grown Grade A Yamada Nishiki rice from Yokowa milled to 55% • Soft Ibo river water • Aroma of sweet-mint and underripe plantain. A brightly textured sake with a light touch, lean structure moving into notes of ruby red grapefruit and tingly dry finish. • Pair with richer fare like tuna steaks, roasted chicken, or soy braised root vegetables. Brewery: Sanyohai Brewery Prefecture: Hyogo • ABV: 16% • Rice: Grade A Hyogo ‘Yoshikawa’ Yamada Nishiki milled to 55% • Yeast: Kyokai #901 • Water: Soft Ibo river water • Sake Meter Value*: +7 • Acidity: 1.8 Brewmaster Yuichi Tsubosaka makes chokara (""extremely dry"") style sake unlike anyone else. While typically lean and austere, his Chokara Junmai Ginjo starts luscious and fruity, with a generous fllavors of tropical fruit. It resolves to a beautifully spicy finish reminiscent of white pepper. While an excellent match for richer foods, it is delicate and compelling enough to enjoy on its own."
