Joseph Stewart Cabernet Sauvignon 2018

Deep red in color with ripe berry and plum aromas, accented by toasty oak and vanilla. On the palate, dark fruit flavors are balanced by silky tannins and a lingering finish.

Pair with marinated flank steak grilled with garlic and onions, beef kabobs or wood-fire pizza with wild mushrooms and herbs.

A rich well structured Cabernet that’s concentratedwith cedary oak and ripe wild berry and blackberry fruit. Well balanced, full flavored and pleasant on the finish.