IT'S ALL IN THE DETAILS

The gamay noir with white juice.This Brouilly displays a deep red purple robe, a fleshy body with supple, caressing tannins, perfectly balenced, fruitiness is present with a delicately peppery note to finish.

The wines offer a good maturity and a remarkable energy. They display a good acidity level as well as a mineral character. Depending on the plot and the quality of the grapes, part of the harvest is de-stemmed for a "Burgundy style" vinification with punch downs and pump overs, whilst the rest is vinified as whole cluster with carbonic maceration. Slow fermentation lasts between 10 to 15 days.